This morning I made chocolate cherry scones. In the past I've put chocolate chips in with the cherries, and it is delicious. I thought it would be interesting to try and make the biscuit part of the scone chocolate, so I tried adding 3 Tbs of unsweetened chocolate powder. It really did not give it that chocolaty flavor I was looking for, so maybe next time I'll stick with chocolate chips. I am also tempted to sprinkle with red and/or green sugar sprinkles rather than regular sugar for Christmas. Serve with coffee and the leftover cream. Mmm Mm Mmmm!
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